Our Ugandan Vanilla Beans (Grade A) are among the finest vanilla varieties in the world. Grown on small family farms along the fertile shores of Lake Victoria, these premium beans are hand-harvested and expertly cured to perfection. Thanks to Uganda’s tropical climate and nutrient-rich volcanic soil, the beans develop an intense, deep, and spicy flavor with warm notes of chocolate, raisin, and caramel.


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10 Tooro vanilla pods Grade-A

€25.00

  • SPECIFICATIONS

    • Origin: Uganda
    • Quality: Grade A (Gourmet / Premium)
    • Length: 16–20 cm
    • Moisture Content: 30–35%
    • Vanillin Content: High (1.8–2.4%)


  • HOW TO USE

    First, place the vanilla pod flat on a cutting board and hold one end firmly. Using a sharp knife, carefully slice it lengthwise without cutting all the way through. Gently open the pod with your fingers to expose the inside. Then, use the back (dull side) of the knife to scrape out the tiny black seeds. These are the vanilla seeds that you add to your recipe. You can still use the scraped pod to infuse flavor into milk, cream, or sugar. Just simmer it gently or store it in a jar of sugar to make vanilla sugar.